Recipe: Tasty Smokey Seafood Chowder

Find and share everyday cooking inspiration on Recipes Inspiration

Smokey Seafood Chowder. This tasty Smoky Seafood Chowder will save you time and energy in the kitchen without sacrificing flavor. My home town of Howth is famous throughout Ireland for its fish. Along the west pier there are plenty of fishmongers to choose some of the freshest fish for supper..warm and hearty seafood chowder, this homemade smoked salmon chowder is the one for you.

Smokey Seafood Chowder Creamy, proper, clam chowder does not come out of a can. And, making creamy clam chowder is not hard. Most likely propagated by the folks who sell clam chowder. You can cook Smokey Seafood Chowder using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Smokey Seafood Chowder

  1. 🢂 1 can of Chopped clams and juice.
  2. 🢂 1 large of Package of lump crab meat.
  3. 🢂 1 large of Potato diced.
  4. 🢂 1 can of Cream corn.
  5. 🢂 1 medium of Shallot chopped.
  6. 🢂 1/4 cup of Diced celery.
  7. 🢂 4 slice of Of prosciutto diced and crispy.
  8. 🢂 1 tbsp of Builion.
  9. 🢂 1 dash of Hot sauce.
  10. 🢂 1 dash of Worcestershire.
  11. 🢂 1 dash of Salt to taste.
  12. 🢂 1 dash of Old bay season to taste.
  13. 🢂 1/4 cup of Olive oil.
  14. 🢂 1/4 cup of Flour.
  15. 🢂 1/4 cup of Cream dairy or substitute.
  16. 🢂 1 of Wine.. For drinking..
  17. 🢂 1 of Smoked paprika.

I used frozen shrimp canned crab meat instead of fish and it's Seafood Chowder. But my husband and I don't like fish in soup so. This creamy chowder brimming with tender potato and crab tastes so good guests will never guess it starts with canned soup. Half-and-half cream makes it rich enough for.

instructions Smokey Seafood Chowder

  1. First crack open some wine, pour a glass, and relax.. Cooking is fun!.
  2. In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium...add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!.

This Chipotle Salmon Chowder is SO creamy, smokey, and full of amazing textures. Because of that, you can feel GOOD about eating their seafood. Which is awesome, because like it's said, it's. This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread.