Shrimp chowder. I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with.
Heat thorough, stirring occasionally and then serve.
This light and flavorful chowder is perfect for late spring dinners.
Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor!
You can cook Shrimp chowder using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shrimp chowder
- 🢂 1 lb of shrimp diced.
- 🢂 1 of med potato diced.
- 🢂 1/2 of med onion diced.
- 🢂 4 strips of bacon cooked & crumbled.
- 🢂 1/3 cup of butter.
- 🢂 4 oz of mozzarella diced/ optional.
- 🢂 4 oz of shredded cheddar.
- 🢂 1 qt of heavy cream.
- 🢂 1/2 tsp of salt.
- 🢂 1/2 tsp of pepper.
Season shrimp all over with Cajun seasoning, salt, and pepper. Serve chowder with the shrimp and reserved bacon crumbles. This chowder looks SOO good - I love the bits of bacon with the shrimp and the overall color and texture is incredible. I expected something more creamy for a chowder.
instructions Shrimp chowder
- Wash shrimp and remove tail and dice.
- In a 4 QT pot Saute onion in butter in med heat until tender, add shrimp to give it some color(30 seconds) add heavy cream, diced potatoes,salt and pepper and bring to a boil stirring every couple of minutes so the heavy cream won't stick to pot.
- Lower heat to low, add diced mozzarella and simmer until desired consistency, stirring every few minutes..
- Remove from heat and let cool a little. Serve in bowl and top with cheddar and bacon. Enjoy.
I followed all the step (except that I used the soup program on my Vitamix) and used exactly the same. When you add quick-cooking shrimp, corn chowder not only tastes great and feeds the soul, but it is also transformed into a. This shrimp chowder recipe does just that. Shrimp chowder is the shrimp version of this soup. Here's what you eat when you pick up bushels.