Oyster Chowder. Warm up the crowd with a pot of this tasty chowder, brimming with succulent oysters. This is the easiest oyster chowder recipe!! Season to taste with salt, pepper.
Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years.
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You can cook Oyster Chowder using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Oyster Chowder
- 🢂 of Fresh Shucked oysters.
- 🢂 of heavy cream.
- 🢂 of green onions.
- 🢂 of bacon.
- 🢂 of potatoes.
- 🢂 of sauteed onions.
- 🢂 of chicken stock.
Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable. Chef William Kovel shows us how to make oyster chowder. Serve the chowder with crown pilot crackers or saltines.
instructions Oyster Chowder
- Cook off bacon crisp.
- Cube potatoes.
- Saute onions.
- Add oysters, potatoes and onions into heavy cream and stock and cook until oysters are done so not over cook them!.
- Garnish with green onions and bacon!.
It can be teamed as a good side dish for steamed broccolis dressed with lemon. Just before serving, poach fresh oysters in the chowder. Enjoy Chuck Hughes' oyster chowder, rich with cream, potatoes, bacon and vegetables. Be the first to rate & review! Oyster and Spinach Chowder. this link is to an external site that may or may not meet accessibility guidelines.
