How to Cook Tasty Southern style cabbage and neckbones

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Southern style cabbage and neckbones. Southern style fried chicken w greens and cabbage and neck bones recipe. We going all the way to the south to prepare this recipe. yesss Honeyfaces, we have Fried Chicken with corn starch and flour mixed; along with Greens and cabbage. Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers.

Southern style cabbage and neckbones Be sure to not skip out. Hey everyone todays video is really focusing on how I make My yummy mama Dukes Cabbage. However, I cant make cabbage without my neck bone lol. You can have Southern style cabbage and neckbones using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Southern style cabbage and neckbones

  1. 🢂 1 of smoked Turkey leg.
  2. 🢂 4 of smoked pork neckbones.
  3. 🢂 2 tbsp of minced garlic.
  4. 🢂 1 of Onion diced.
  5. 🢂 3 tbsp of chicken bouillon.
  6. 🢂 1 of crushed red pepper flakes to taste.
  7. 🢂 1 of Black pepper to taste.
  8. 🢂 1/4 cup of red wine vinegar.
  9. 🢂 1 large of head of cabbage.

This southern cabbage recipe is full of flavor, easy to make and very quick. Cabbage is good for you so why not eat it up! My mother always boiled her cabbage from start to finish and so I just automatically did the same thing. Simmering it really does cut down on the smell.

step by step Southern style cabbage and neckbones

  1. Put first eight ingredients in large pot, cover with water bring to a boil then summer for 1 1/2 to 2 hours. Cut cabbage into wedges, cut wedges, put in pot and simmer for 20 minutes or until cabbage is tender, taste broth, adjust seasoning to suit your taste. Enjoy!.

Great recipe for Southern style cabbage and neckbones. fav way to get cabbage in! Southern Cabbage is an easy southern side. Cabbage is slow cooked until tender in chicken broth flavored with onion and Great recipe for Neck-Breaking Neckbones. Neckbones are cheaper then oxtails, so I had to learn to make them taste just as good! In pan over medium heat,. until tender.