Recipe: Delicious Carrot Cake (makes 1 sheet)

Carrot Cake (makes 1 sheet). How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Carrot Sheet Cake Recipe photo by Taste of Home. When I made this gigantic cake (and finished photographing it), I sent out a text to some friends asking who was in the mood for some carrot cake. This carrot cake fits the bill. You can cook Carrot Cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Carrot Cake (makes 1 sheet)

1. 🢂 of For shredding:.
2. 🢂 100 grams of walnuts (optional).
3. 🢂 2.5 cups (300 grams) of carrots.
4. 🢂 of Whisking:.
5. 🢂 2 c (280 g) of wholemeal flour.
6. 🢂 2 tsp of baking soda.
7. 🢂 1/2 tsp of salt.
8. 🢂 1 tsp of ground flax seed (optional & good for you).
9. 🢂 2 tsp of cinnamon.
10. 🢂 1/4 tsp of nutmeg.
11. 🢂 1/8 tsp of cloves.
12. 🢂 1/16 tsp of ginger.
13. 🢂 of Creaming I:.
14. 🢂 1 c (195 grams) of sunflower oil.
15. 🢂 1 c of light sugar (170g).
16. 🢂 1/2 c of brown sugar (95g).
17. 🢂 of Creaming II:.
18. 🢂 120 ml of aquafaba.
19. 🢂 2 tsp of vanilla extract.
20. 🢂 of Last main ingredient:.
21. 🢂 1 c of soy milk (with 1tsp lemon juice).
22. 🢂 of or.
23. 🢂 130 grams of yoghurt.
24. 🢂 of Only if available:.
25. 🢂 1 of inside of vanilla pod.
26. 🢂 1 tsp of orange zest or juice.

Sent to me by a reader and friend, Alisha, this cake apparently has been around for a long time and was a renowned recipe Hi… doubted if the thickness of the carrot sheet cake and the Texas sheet cake will be the same. I wanted to make cake/ dessert boxes where they. Carrot Sheet Cake Recipe & Video. Carrot Cake is a deliciously rich and moist Spice Cake that is full of grated carrot, chopped nuts The time consuming part of making a Carrot Cake is getting all the ingredients together.

instructions Carrot Cake (makes 1 sheet)

1. (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside.
2. Blend whisk ingredients speed10 for 5sec and set aside.
3. Cream I ingredients speed5 for 1min.
4. Add cream II ingredients and mix at speed5-6 for 1min.
5. Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually.
6. Oven at 175°C.
7. Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt).
8. Pour dough onto lined baking sheet.
9. Bake for 25 minutes.
10. Turn oven off, leave in 10min with open door.
11. Transfer to rack for cooling down.
12. Tbc... frosting etc.

First, the carrots need to be washed, peeled, and grated. Seriously, the most time-consuming part of the whole cake making process is grating the carrots and those are done in a flash. I use my favorite box grater, but you can absolutely grate them up in no time with your food processor as well. A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results.