Easiest Way to Cook Delicious No-Bake Carrot Cake

No-Bake Carrot Cake. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. Lots of carrots make this the best carrot cake.

It's deeply moist and filled with toasted pecans. Most of its flavor comes from Or feel free to skip the nuts if you want a nut-free carrot cake. No other changes to the recipe required. You can have No-Bake Carrot Cake using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of No-Bake Carrot Cake

1. 🢂 of Cake.
2. 🢂 2 cups of shredded/grated carrots.
3. 🢂 2 cups of all-purpose flour sifted.
4. 🢂 1 tablespoon of baking soda.
5. 🢂 3 of eggs beaten.
6. 🢂 1 cup of oil.
7. 🢂 3 tablespoons of melted butter.
8. 🢂 3/4 cup of brown sugar.
9. 🢂 1 teaspoon of nutmeg.
10. 🢂 1 teaspoon of all spice.
11. 🢂 1 tablespoon of vanilla extract.
12. 🢂 1 teaspoon of cinnamon.
13. 🢂 1 cup of chopped walnuts.
14. 🢂 1/2 cup of plain yogurt.
15. 🢂 of Frosting.
16. 🢂 100 g of cream cheese softened.
17. 🢂 2 tablespoons of confectioner's sugar.
18. 🢂 2 tablespoons of lemon/calamansi juice.
19. 🢂 1/2 cup of plain yogurt.
20. 🢂 1 teaspoon of vanilla extract.

Applesauce: Instead of applesauce, you can. Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. I am sure you know that carrots contain lots of beta-carotene which is a No-bake carrot cake bars recipe. This vegan carrot cake is great for breakfast or as a dessert.

step by step No-Bake Carrot Cake

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix..
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing..
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts..
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool..
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well..
6. Once cake has cooled down, top it with the cream cheese frosting and serve..

It's vegan, gluten-free, refined sugar-free, easy to make. This no-bake carrot cake is simple a nut-free, vegan, gluten-free, and paleo alternative to a traditional carrot cake slice. So admittedly there are several recipes of the carrot cake variety happening on this blog… and yet despite the abundance of carroty treats, I've been getting quite a few requests for. Carrot cake is my favourite type of cake, ever. I mean, I won't discriminate (hey cheesecake) but anything carrot cake flavoured is up there for me.