Recipe: Yummy Carrot Cake

Carrot Cake.

You can cook Carrot Cake using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Carrot Cake

1. 🢂 4 of large eggs.
2. 🢂 2 cups of sugar.
3. 🢂 1 cup of canola oil.
4. 🢂 2 cups of all purpose flour.
5. 🢂 2-3 tsp of ground cinnamon.
6. 🢂 3/4 tsp of baking soda.
7. 🢂 1/2 tsp of baking powder.
8. 🢂 1/4 tsp of salt.
9. 🢂 1/4 tsp of nutmeg.
10. 🢂 3 cups of graded carrots.
11. 🢂 of frosting.
12. 🢂 1/2 cup of butter-softened.
13. 🢂 3 oz. of Cream cheese-softened.
14. 🢂 1 tsp of vanilla extract.
15. 🢂 3-3/4 cups of sugar.
16. 🢂 2-3 tbsp of 2% milk.
17. 🢂 1 cup of chopped nuts. (Optional).

step by step Carrot Cake

1. In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots..
2. Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling..