How to Make Perfect Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات)

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Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات). Made of milk, cottage cheese, orange blossom water and cornstarch. A wide variety of fresh cottage cheese options are available to you, such as half sterilized. Cottage cheese is a wonderful variation of cream cheese and this variety works great with Indian food.

Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) Can you tell me the difference between ricotta cheese and cottage cheese? And can they be used interchangeably? In the Test Kitchen, we have had some luck processing cottage cheese in the blender to get a smoother product, but this works best in dips and recipes that can accommodate the. You can have Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات)

  1. 🢂 4 cups of whole milk.
  2. 🢂 1/4 cup of vinegar.
  3. 🢂 4 cups of whole milk.
  4. 🢂 4 tablespoon of cornstarch.
  5. 🢂 of Cream cottage cheese 2 level.
  6. 🢂 of Madlogh first level.
  7. 🢂 1 cup of semolina fine.
  8. 🢂 of I cup milk.
  9. 🢂 of I cup Simple syrup.
  10. 🢂 3 tablespoons of butter.
  11. 🢂 Dash of salt.
  12. 🢂 1 tablespoon of rosewater.
  13. 🢂 1/4 cup of mix chopped nuts 3 level.

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step by step Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات)

  1. Place 4 cups ok milk on low heat and stir keep stirring.
  2. When start boiling add the vinegar and stir milk till curdles.
  3. Pour the curdles milk in a cheesecloth let water drain set aside.
  4. Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat.
  5. Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups.
  6. Cook semolina in pan with the butter for 5 minutes color change to golden.
  7. Add the cup milk and A cup of syrup and mix well in the end add the rosewater.
  8. Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level..
  9. Second level after about 20 minutes add the cream cottage cheese on top of semolina dough.
  10. Third level we add the mixed chopped nuts on top enjoy.

Top view gourmet cheese and grapes with copy space. The answer to this question will depend on what country you live in. I'll answer from my experience in N. In those areas 'cottage cheese' means curds and whey (this is what miss muffet eats on her tuffet)..breakfast: cottage cheese with strawberries Fresh cottage cheese with juicy berries raspberries, dietary breakfast for summer time selective focus cream, banana on white background breakfast cheese, cottage cheese, sour cream, honey, peach, the concept of healthy and tasty food Breakfast. The potatoes make an extra-special side dish, perfect for a Sunday dinner, potluck, or holiday feast.