"Vatrushka" or buns with cottage cheese. Traditional vatrushka is a Russian/Eastern European sweet pastry formed as a ring of yeast dough filled You want your cottage cheese to be as dry as possible. If yours is rather creamy, wrap it in a cheesecloth and hang over a sink or a big bowl to strain the liquid. Vatrushka buns are a Russian/Ukrainian dessert with the filling on the outside.
It's a childhood favorite which I remember my mum and grandmother making.
Tender and fluffy buns filled with a sweet mixture of cottage cheese.
Despite not being a particularly attractive bread, it caught my attention.
You can have "Vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of "Vatrushka" or buns with cottage cheese
- 🢂 3 sheets of puff pastry.
- 🢂 350 g of cottage cheese.
- 🢂 3.5 tbsp of sugar.
- 🢂 1 package of vanilla sugar.
- 🢂 1 piece of egg.
- 🢂 1 piece of egg yolk.
It looked like the traditional sweet and fluffy bun, which was also stuffed with a sweet cream cheese. Freshly baking Yeast Open buns with apples Vatrushka and shtreyzelem. Open buns with cottage cheese vatrushka lying on a tray after baking. Shutterstock koleksiyonunda HD kalitesinde Open Buns Cottage Cheese Vatrushkalying Clay temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.
instructions "Vatrushka" or buns with cottage cheese
- Dough roll, cut into the same squares..
- Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour).
- Pour the curd filling onto the dough. Grease the dough with egg yolk..
- Bake for 20-30 minutes at 180 °..
Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. A Vatrushka is a Russian/Ukrainian cheese bun that is filled with a filling on the outside. Optionally, you can add raisins to the filling. A vatrushka is a Russian open-faced pie or tart. Made with various doughs and pastries and dozens of fillings, vatrushki are a traditional tea-time treat.
