How to Prepare Perfect “Syrnyky” ukrainian cottage cheese pancakes

“Syrnyky” ukrainian cottage cheese pancakes. Oh I see, would farmer cheese make them taste more cheesy than cottage cheese? This is exactly how my Ukrainian great-grandmother, GiGi (still with us) makes the syrnyky … and I use farmer cheese. This is a very simple and quick way of making something sweet for breakfast.

This is a video from my series "One Dollar Dish" where I am trying to be creative and cooking using products that can be purchased with a discount. Ideal solution for breakfast on weekends, especially for kids. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will. You can have “Syrnyky” ukrainian cottage cheese pancakes using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of “Syrnyky” ukrainian cottage cheese pancakes

1. 🢂 300 g of cottage cheese.
2. 🢂 1 of egg.
3. 🢂 2 tablespoon of flour.
4. 🢂 to taste of sugar.
5. 🢂 1 teaspoon of vanilla essence.

Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki) and Serbian cuisine. If you have no idea how to encourage your kid to eat this product, then traditional Ukrainian cuisine will help you.

step by step “Syrnyky” ukrainian cottage cheese pancakes

1. Mix all the ingredients. Beat in a blender until smooth, to make it easier to form balls..
2. Pour a little flour into the plate. Blind a few small balls from the resulting cittage cheese mass and put them on a plate in a flour, dipped on both sides..
3. Fry the pancakes in vegetable oil 1-2 minutes before the appearance of golden crust. Then turn over to the other side and also brown until golden..
4. Serve with jam, or condensed milk or maple syrup. And sour cream..

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