How to Cook Delicious Cottage Cheese Dilly Bread

Cottage Cheese Dilly Bread.

You can have Cottage Cheese Dilly Bread using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cottage Cheese Dilly Bread

1. 🢂 1 packages of Yeast, mixed with 1/4 cup warm water.
2. 🢂 1 cup of Warmed cottage cheese.
3. 🢂 2 tbsp of Sugar.
4. 🢂 2 tbsp of Dry minced onion.
5. 🢂 3 tsp of Dill SEED.
6. 🢂 3 tbsp of Melted butter.
7. 🢂 1 tsp of Baking soda.
8. 🢂 1 tsp of Salt.
9. 🢂 1 large of Egg.
10. 🢂 2 1/2 cup of Flour.

step by step Cottage Cheese Dilly Bread

1. Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour..
2. Mix all wet ingredients together. Add in flour a half cup at a time. Mix well..
3. Cover and let rest for one hour until doubled..
4. Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish)..
5. Let dough raise another 30 minutes..
6. Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey..
7. Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm..