Cottage Cheese (Paneer) Cabbage Bites. Uses of paneer in Indian cooking. uses of cottage cheese. Paneer is a type of fresh cheese that is believed to have originated in the Indian sub-continent. Also known as cottage cheese, it is used widely in Indian, oriental, continental, Persian and other cuisines.
Paneer adds a rich and creamy flavor to Indian desserts, such as Sandesh, rasgulla, and rasmalai.
Keto Cottage Cheese Sandwich Bites / Keto Stuffed Paneer tikka Welcome to another recipe for an easy and quick Keto snack.
Cottage cheese is a fresh cheese curd product with a mild flavor.
You can cook Cottage Cheese (Paneer) Cabbage Bites using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cottage Cheese (Paneer) Cabbage Bites
- 🢂 100 grams of Cottage Cheese.
- 🢂 8 of cabbage leaflets.
- 🢂 1 1/2 tbsp of mustard sauce.
- 🢂 1 tsp of fennel seeds, crushed.
- 🢂 of salt.
- 🢂 1 tbsp of vegetable oil.
- 🢂 8 of toothpick.
It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey. Cottage cheese makes way into so many of our desserts too. Apart from these indulgent preparations, paneer can make for a healthful food too.
instructions Cottage Cheese (Paneer) Cabbage Bites
- Cut the cottage cheese into 8 equal sizes.
- Marinade them in mustard sauce and fennel seeds for 15 mins..
- Heat the half of oil in a non-stick pan.
- Cook the marinated cottage cheese from all sides..
- Now place the cottage cheese in the centre of the cabbage leaf and wrap it.
- Heat the remaining oil in the pan..
- Now place the cottage cheese wrapped with cabbage, sprinkle little salt nd roast from two sides until half-cooked..
- Fix the toothpick in the centre of the cubes and serve..
Bring the milk to a boil stirring occasionally so that the milk does not stick to the bottom of the vessel. When the milk starts boiling, add the vinegar or lemon juice and keep stirring. Chole Paneer with step by step photos. Spicy and delicious punjabi curry made with cottage cheese and white chickpeas. This recipe does not use any chole This chole paneer does not use any chole masala and nor do you need to grind any masala.
