Recipe: Yummy Cottage Cheese (Paneer) Pepper Toast

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Cottage Cheese (Paneer) Pepper Toast. Add salt , chilli flakes and oregano/mixed herbs. And then put the above mixture and serve. Try this healthy cottage cheese/paneer on bread recipe.

Cottage Cheese (Paneer) Pepper Toast On a low to medium-low flame, saute. Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. You can cook Cottage Cheese (Paneer) Pepper Toast using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cottage Cheese (Paneer) Pepper Toast

  1. 🢂 100 grams of Cottage Cheese (diced in 1 inch cube).
  2. 🢂 1 each of Red Bell Pepper (diced in 1 inch cube).
  3. 🢂 1/2 tbsp of vegetable oil.
  4. 🢂 1 tsp of carrom seeds.
  5. 🢂 1 tsp of dried oregano/ mixed herbs.
  6. 🢂 1/2 tsp of Chilli Flakes.
  7. 🢂 4 tsp of mayonnaise.
  8. 🢂 4 slice of Brown bread.
  9. 🢂 of salt.

It is made by draining the cheese, as opposed to pressing it—retaining some of the whey. Paneer cheese toast recipe with video - Delicious, spicy and flavorful paneer cheese toast or sandwich made on tawa or pan. These can also be made in a sandwich toaster, microwave or Oven. Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container.

step by step Cottage Cheese (Paneer) Pepper Toast

  1. Heat oil in a pan.
  2. Add carrom seeds and bell pepper. Cook until pepper softens..
  3. Add cottage cheese and cook well.
  4. Add oregano/mixed herbs, Chilli Flakes and salt and toss well..
  5. Toast the brown bread and apply mayonnaise on it.
  6. Put the mixture on toast and serve hot.

Uses of paneer in Indian cooking. uses of cottage cheese. Paneer is a type of fresh cheese that is believed to have originated in the Indian sub-continent. Also known as cottage cheese, it is used widely in Indian, oriental, continental, Persian and other cuisines. Paneer Pepper Masala, yet another yummy Paneer Gravy and a wonderful accompaniment for any Indian Breads! Crushed Peppercorns sauted in ghee adds a nice and rich flavour to the whole dish.