How to Make Delicious Paneer tikka (cottage cheese)

Paneer tikka (cottage cheese). About this Tandoori Paneer Tikka made in Oven. Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a popular vegetarian tikka Paneer (Indian cottage cheese): This is the main ingredient in the dish and it is important to use a good quality paneer. Paneer tikka is a very popular veg starter in India.

It's a famous Indian appetizer where pieces of paneer (Indian cottages cheese) and marinated with yogurt and spices and then grilled until charred. Paneer refers to Indian cottage cheese and tikka translates to chunks of grilled food, most often refers to meat. Traditionally paneer tikka was made in clay ovens known as tandoor. You can cook Paneer tikka (cottage cheese) using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Paneer tikka (cottage cheese)

1. 🢂 100 grams of paneer/cottage cheese (I make mine at home, but you can but it in a supermarket).
2. 🢂 3 tsp of tikka masala.
3. 🢂 1/2 tsp of salt.
4. 🢂 1/4 tsp of ground black pepper.
5. 🢂 1 clove of minced garlic and ginger.
6. 🢂 4 tsp of plain yoghurt (i use homemade).

With time and trend now they are also made in electric ovens and even on gas stove using tawa (Indian griddle/pans). Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Tandoori Paneer Tikka is made from chunks of Paneer which are marinated in yogurt and spices.

step by step Paneer tikka (cottage cheese)

1. Cut the cottage cheese into 1 inch cubes and set aside.
2. In a bowl, mix everything well and add the cheese. Allow to marinate for a few hours because it soaks in all the juicy marinade. When you want to cook it, skewer it seperating each with a pepper chopped to approx. the same size as the cheese (green red yellow or all) this is amazing for bbq's so it uses low heat and gets super tender.
3. NB: this is not like regular cheese, it doesnt melt so to know when it is ready, just break it, it should not be too rubbery and should not flake when breaking it.

Additionally diced onions, tomatoes and capsicum are also marinated along with. Paneer is a type of milk curd cheese primarily used in Indian cooking. Paneer is too much popular in india. There are many different varieties of cheese Garnish with mawa (Condensed Milk), cream, chopped coriander (Dhaniya) and kaju pieces. Here you are ready with the paneer Tikka masala.