Recipe: Perfect Yummy Salmon cakes

Yummy Salmon cakes. These salmon cakes always disappear fast and are well loved by the kids and grown ups in our family. Super duper yummy, both the salmon cakes and the tarter sauce. Since my wife is gluten-free this was an easy to modify recipe substituting the.

Salmon Croquettes with Coleslaw and a Lemon Dill Aioli! Enjoy the patties by themselves or pair with a bun and lettuce for a juicy salmon burger. Canned salmon cakes are tasty and filling and incredibly easy to make. You can have Yummy Salmon cakes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yummy Salmon cakes

1. 🢂 1/2 cup of finely chopped bell or sweet peppers.
2. 🢂 1 tablespoon of minced onion, or 1/4 cup chopped fresh onion.
3. 🢂 1 teaspoon of refrigerated organic minced garlic.
4. 🢂 1/2 teaspoon of tumeric.
5. 🢂 1/4 teaspoon of cumin.
6. 🢂 1/4 teaspoon of black pepper.
7. 🢂 1-6 oz of can of salmon (I used Royal Pink from Trident foods).
8. 🢂 1 of egg.
9. 🢂 1/4 cup of panko breadcrumbs.
10. 🢂 of Drizzle of olive oil to coat pan.

As long as you have canned salmon I make these crispy salmon cakes about once a week. They are very easy to make, they. Salmon, bread, green bell peppers, all-purpose flour, eggs, vegetable oil, garlic cloves, salt, black pepper, paprika, scallions, spring or green onions. Mix all ingredients in a large bowl.

step by step Yummy Salmon cakes

1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat).
2. Add the salmon to the pepper mixture, using a fork to break up large chunks..
3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten..
4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!.
5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!.

Inspired by crab cakes, this salmon recipe makes use of leftover salmon paired with a creamy pepper, to taste. How to cook Salmon Cakes with Lemon-Parsley Mayo. Salmon cakes are one of my go-to, emergency meals. Like other seafood "cakes," we want to use the minimum amount of filler. Just a touch of breadcrumb is all you need here, as the raw salmon is.