Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
Repeat with more olive oil, as needed.
We can't get enough of these flavorful patties!
They're the perfect way to upgrade a simple can of salmon.
You can have Salmon cakes using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Salmon cakes
- 🢂 1 1/4 lb of Salmon filets.
- 🢂 2 tbsp of chopped parsley.
- 🢂 1/2 tbsp of lemon juice.
- 🢂 1 of salt and pepper.
- 🢂 1 1/2 tsp of Old Bay Seasoning.
- 🢂 3/4 cup of small diced white onion.
- 🢂 1/2 tsp of minced garlic.
- 🢂 1/2 cup of small diced red bell pepper.
- 🢂 1/2 cup of small diced Green bell pepper.
- 🢂 2 tbsp of butter.
- 🢂 2 tbsp of olive oil.
- 🢂 1 cup of Panko bread crumbs.
Read on for more helpful tips to make your salmon patties the best they can be. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal. Canned salmon cakes are tasty and filling and incredibly easy to make.
step by step Salmon cakes
- Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste..
- Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties.
- Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated..
- Add butter and olive oil to a large skillet over medium high heat..
- Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve..
As long as you have I make these crispy salmon cakes about once a week. They are very easy to make, they taste great, and. These salmon cakes are light, healthy and a perfect holiday appetizer! Made in muffin pans and served with sauce on the side, these little salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick.
