Recipe: Tasty salmon cake markII

salmon cake markII. If you're looking to dress-up the wild canned salmon you've been buying, this is the recipe for you! It's quick and easy, and it can be made mostly from the ingredients you tend to have on-hand. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!!

View top rated Mark bittman salmon cakes recipes with ratings and reviews. Salmon Cakes II ingredients, recipe directions, nutritional information and rating. Salmon Cakes With Panko Crumbs Recipes. You can cook salmon cake markII using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of salmon cake markII

1. 🢂 4 can of skinless and boneless salmon seven ounces each.
2. 🢂 2 cup of sr flour.
3. 🢂 2 1/2 cup of panko breadcrumbs seasoned.
4. 🢂 2 tsp of granulated garlic powder.
5. 🢂 1 tsp of salt.
6. 🢂 1 medium of onion chopped.
7. 🢂 2 tbsp of dried parsley.
8. 🢂 1 tsp of ground black pepper.
9. 🢂 2 of extra large eggs beaten.

Simple Thai Salmon Cakes (Gluten Free)Nourish Every Day. Salmon Patties (aka Salmon Cakes or Croquettes)Bowl of Delicious. kosher salt, frozen corn, ribs, extra virgin olive oil, red onion. In a food processor, grind pecans to a fine texture. Add remaining ingredients and pulse to combine.

instructions salmon cake markII

1. I a bowl put your onion..
2. add parsley and salmon add juice in can add eggs mix well.
3. add spices and panko.
4. mix well should look like picture.
5. make into into patties.
6. put oil in pan enough to cover bottom.
7. add patties brown a little on it then turn.
8. cook about 3 minutes each side till done should be crunchy out side soft inside.

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