Recipe: Appetizing Southern Salmon Cakes

Southern Salmon Cakes.

You can have Southern Salmon Cakes using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Southern Salmon Cakes

1. 🢂 of cakes.
2. 🢂 1 medium of onion chopped fine.
3. 🢂 4 dash of chipotle or Louisiana hot sauce.
4. 🢂 1/3 tsp of salt.
5. 🢂 1 dash of pepper, to taste.
6. 🢂 2 tsp of garlic powder.
7. 🢂 4 tsp of parsley flakes.
8. 🢂 1/2 cup of (scant) dry breadcrumbs, fine or panko.
9. 🢂 1 of bell pepper, chopped fine, or small carrot, grated.
10. 🢂 1 of handful baby spinach, chopped, optional.
11. 🢂 2 of eggs,.
12. 🢂 2 can of (15 oz each) salmon, drained.
13. 🢂 of frying and serving.
14. 🢂 1/3 cup of flour.
15. 🢂 1/3 cup of cornmeal.
16. 🢂 1 of oil, I use peanut.
17. 🢂 1 of salt.
18. 🢂 1 of lemon or lime, optional.

instructions Southern Salmon Cakes

1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!.
2. For the cakes, mix ingredients well and shape into patties, 12 or so..
3. Heat 1/4 inch oil in large skillet..
4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side..
5. Drain on paper towel, sprinkle with salt andlemon juice, and serve.