Recipe: Appetizing Salisbury Steak

Salisbury Steak.

You can have Salisbury Steak using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Salisbury Steak

1. 🢂 of Salisbury steak.
2. 🢂 1/2 of kilo Ground beef.
3. 🢂 1 pc of Beef cube.
4. 🢂 6 tbsp of Bread crumbs.
5. 🢂 2 tbsp of mustard powder (optional).
6. 🢂 1 tbsp of Tomato ketchup.
7. 🢂 2 tbsps of Worcestershire sauce.
8. 🢂 1/4 tsp of Ground black pepper.
9. 🢂 1/2 tsp of Salt.
10. 🢂 3 tbsp of Butter.
11. 🢂 3 tbsps of Olive Oil.
12. 🢂 of Gravy.
13. 🢂 1 pc of Beef cube.
14. 🢂 1 1/2 tbsp of Tomato ketchup.
15. 🢂 1 pc of Onion (sliced).
16. 🢂 1 1/2 tsp of Worcestershire sauce.
17. 🢂 2 cups of Water.
18. 🢂 2 tbsp of Corn starch (dissolved in water).

step by step Salisbury Steak

1. Combine all steak ingredients except for the oil and butter..
2. Freeze the beef cube and grate it into the mixture. Mix everything together..
3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate..
4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside..
5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan..
6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil..
7. Add the beef cube. Stir and continue to cook for 2 mins..
8. Add the dissolved corn starch in water. Stir until gravy thickens..
9. Pour the gravy onto the salisbury steak..