Recipe: Yummy Salisbury Steak

Salisbury Steak.

You can have Salisbury Steak using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salisbury Steak

1. 🢂 2 lbs of lean ground beef.
2. 🢂 2 of eggs.
3. 🢂 1/3 cup of bread crumbs (I prefer seasoned bread crumbs).
4. 🢂 of Italian Seasoning.
5. 🢂 of Garlic Powder.
6. 🢂 of Onion Powder.
7. 🢂 of Salt.
8. 🢂 of Pepper.
9. 🢂 1/2 of small onion (chopped fine).
10. 🢂 3 packets of brown gravy mix (yield 3 cups total).
11. 🢂 3 cups of water.

instructions Salisbury Steak

1. Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again..
2. Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me).
3. Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear..
4. Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly..
5. Serve with noodles, Mashed potatoes, or rice..