Salisbury Steak. I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute.

Never heard of Salisbury steak made with ground beef. I think it would be mushy. my favorite poor mans steak seved in winnipeg.canada by salisbury house an instituition.owned by burton cummings. This is our favorite salisbury steak recipe. You can have Salisbury Steak using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salisbury Steak

🢂 8 piece of hamburger patties.
🢂 1 tbsp of steak seasoning.
🢂 1 1/2 cup of frozen chopped onion.
🢂 1/4 cup of all-purpose flour.
🢂 1 can of beef broth.
🢂 1 packages of sliced mushrooms.
🢂 1 packages of onion soup mix.
🢂 of pepper.

I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. It's ready in under an hour and cooks all in one skillet. Just like mom used to make.

instructions Salisbury Steak

Spray crock pot with nonstick spray.
Place 4 patties around the bottom of the pot. sprinkle with steak seasoning..
Then put half of the onions and mushrooms on top.
Repeat steps 2 and 3 with remaining hamburger, seasoning, onion, and mushrooms.
In a separate bowl mix flour, broth, soup mix, and pepper together. Pour on top of the patties.
Cook on low for 8-10 hours (your meat will not be brown like when you grill but it will be thoroughly cooked if done the full time! Something about sitting in the juice keeps it the same color).
Use the gravy over mashed potatoes also.

Salisbury Steak is one of my favorite beef dinners because it is such an economical way to eat red meat. The problem with Salisbury Steak is sometimes the patties are dry, tough, and flavorless. Try crockpot salisbury steak with cube steak or crockpot salisbury steak with round steak. Crockpot Salisbury Steak is an easy slow cooker meal perfect to feed a hungry family. The Wolfe Pit shows you How To Make Salisbury Steak.