Recipe: Perfect Salisbury Steak

Salisbury Steak.

You can cook Salisbury Steak using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Salisbury Steak

1. 🢂 of Salisbury steak.
2. 🢂 2 lb of ground beef.
3. 🢂 1/2 of onion, chopped.
4. 🢂 2 tbsp of parsley (dry).
5. 🢂 2 tbsp of worcestershire sauce.
6. 🢂 1 tsp of salt.
7. 🢂 1 tsp of pepper.
8. 🢂 of gravy.
9. 🢂 2 cup of beef stock.
10. 🢂 2 tbsp of cornstarch.
11. 🢂 2 tbsp of butter.
12. 🢂 1 tsp of garlic powder.
13. 🢂 1 of salt and pepper to taste.

instructions Salisbury Steak

1. Combine all of the "Salisbury steak" ingredients and mix well by hand..
2. Form into oblong patties and spray each side with a little cooking oil..
3. Fry Salisbury steak patties in a pan until cooked and brown on both sides, or bake in the oven at 400 for 20 minutes then flip and continue baking for 10 more minutes..
4. Mix up gravy by combining beef stock, cornstarch, and butter in a sauce pan and bringing to a boil stirring regularly..
5. Then add garlic powder, salt and pepper.
6. Continue stirring until thickened slightly and remove from heat..
7. (Oven prepared option) Place Salisbury steak in a baking dish and pour gravy over patties. Bake for 20-30 minutes at 400..
8. (Crock Pot option) Place Salisbury steak patties in the crock pot and pour gravy over them. Cook on low for 6-8 hours or high for 2-3 hours..