How to Make Tasty Beef Caldereta/Menudo 😋 Pinoy Dish

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Beef Caldereta/Menudo 😋 Pinoy Dish. Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables. Carrots, potato, bell peppers are commonly used.

Beef Caldereta/Menudo 😋 Pinoy Dish I just finished making beef caldereta because of Panlasang Pinoy.:) I still have to taste it. Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos. This spicy dish is commonly served on holidays and Beef Kaldereta is a popular Filipino dish specially for parties and holidays. You can cook Beef Caldereta/Menudo 😋 Pinoy Dish using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Caldereta/Menudo 😋 Pinoy Dish

  1. 🢂 500 g of beef/1kg beef.
  2. 🢂 2 pcs of carrots 🥕.
  3. 🢂 2 pcs of potato 🥔.
  4. 🢂 1 pc of bell pepper green.
  5. 🢂 1 pc of bell pepper red (add color) optional.
  6. 🢂 5 pcs of hotdog.
  7. 🢂 250 g of liver (chicken).
  8. 🢂 of Pepper corn.
  9. 🢂 1 of whole Onion.
  10. 🢂 3 pcs of Garlic.
  11. 🢂 of Laurel (bay leaf)?.
  12. 🢂 2 tbsp of Peanut butter.
  13. 🢂 1 pack of Caldereta Mixture (easy mix).
  14. 🢂 1 tbsp of Tomato paste.
  15. 🢂 of Salt.
  16. 🢂 of Pepper.
  17. 🢂 of Oil.
  18. 🢂 of Cheese (optional).
  19. 🢂 2 cups of water.

It is also known as Beef Stew and Bakareta. It traditionally uses goat meat as. Cooking this dish requires you a lot of patience. The key is to make the beef tender but not dry.

step by step Beef Caldereta/Menudo 😋 Pinoy Dish

  1. Cut the beef in a small square bite size meat. Also other ingredients like veggies..
  2. Boil the beef with pepper corn, laurel, salt in a casserole for a medium fire until achieve the exact tender of the beef. It takes a lot of time if you use stove. Used pressure cooker or rice cooker for easy boiling 😁😁😁..
  3. After boiling the beef... Saute garlic,onions,bell peppers,hotdog and liver (make sure to boil the liver separate before cutting) in a wok then add the beef only and start stir frying to make the beef more flavorful add some salt and pepper..
  4. Add the carrots and potato. Then let it simmer until half cook..
  5. Pour the caldereta mix and tomato paste for add color. Add the beef stock..
  6. Put peanut butter and cheese to make it creamier..
  7. Then add salt and pepper according to your taste..
  8. Enjoy your Caldereta or Menudo (Filipino Fiesta Dish) 😋😋😋😍😍😍.

Many people failed to perfect it because the beef is a bit hard to chew. The Bakareta Beef Caldereta is my family's all time favorite. Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives, this Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Make sure to browse around and pick a favorite dish or two.