Easiest Way to Prepare Yummy Rick's Melt-in-your-Mouth Liver and Onions with Bacon

Rick's Melt-in-your-Mouth Liver and Onions with Bacon. Great recipe for Rick's Melt-in-your-Mouth Liver and Onions with Bacon. This is the most tender and flavorful liver you'll ever eat! This recipe will turn liver haters into converts.

Old Fashioned Slow Cooked Liver, Bacon and Onions. Meltingly soft, tender pieces of liver cooked in a delicious onion gravy with the bonus of bacon thrown in too! Great recipe for Rick's Melt-in-your-Mouth Liver and Onions with Bacon. You can cook Rick's Melt-in-your-Mouth Liver and Onions with Bacon using 10 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Rick's Melt-in-your-Mouth Liver and Onions with Bacon

1. 🢂 1 lb of Beef liver (sliced,deveined,skinned).
2. 🢂 2 large of Vidalia onions (or 1 large white onion).
3. 🢂 4 slice of Bacon.
4. 🢂 1/4 cup of Light brown sugar.
5. 🢂 1 tsp of Soy sauce.
6. 🢂 1 of Non-stick cooking spray.
7. 🢂 1 of Salt.
8. 🢂 1 of Ground black pepper.
9. 🢂 1 of All-purpose flour.
10. 🢂 4 tbsp of Butter (divided).

This is the most tender and flavorful liver you'll ever eat! It really does melt in your mouth. The gravy has heaps of flavor, and that alone if you have any left over is worth saving in a bag and freezing. Add the bacon and liver back to the pan with the onions and mushrooms and combine.

step by step Rick's Melt-in-your-Mouth Liver and Onions with Bacon

1. Preheat oven to 325°F.
2. Cut bacon strips into 3 pieces each and slice onions.
3. Fry bacon and 1 tablespoon of butter in large fry pan over medium heat until just before crisp.
4. Remove bacon pieces to plate or paper towels.
5. Add sliced onion and remaining 3 tablespoons of butter to bacon grease and sautee until soft and transparent (about 5 to 7 minutes).
6. Spray roasting pan or baking dish with non-stick cooking spray.
7. Salt and pepper liver slices and dust lightly with flour on both sides.
8. Arrange liver slices in prepared dish or roasting pan in a single layer (note: if doing 2 pounds of liver stagger second layer, but single layer preferred).
9. Arrange bacon pieces over liver.
10. Carefully pour onion and bacon grease/butter mixture over liver.
11. Add additional salt and pepper if desired and cover pan/dish with lid or cover tightly with aluminum foil.
12. Bake in center of oven for 45 minutes at 325°F.
13. Remove from oven sprinkle with brown sugar and soy sauce, recover and return to oven fo 15 minutes.
14. Remove from oven and let rest for 5 to 10 minutes.
15. Enjoy! (suggested sides: mashed potatoes and creamed corn).

Then add the tomato puree and beef stock. Add the cup of flour water. Calves liver, dredged in seasoned flour, sauteed in bacon fat, with thinly sliced onions. Like so many of the other comments, more people seem to enjoy liver and onions with those added flavours from the bacon etc. My family likes liver with just a hint of pink inside, and it takes only a few minutes to cook it to this Your mother did not make liver for you.