Kibda Iskandaraniya, Egyptian fried liver. After several minutes add some Egyptian condiment according to taste. Spoon into fresh pitta bread and squeeze some lemon juice……Enjoy! This is the egyptian way to eat liver in alexandria people style !you will be amazed how delicious it is.
Alexandria style beef liver with sauce.
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You can have Kibda Iskandaraniya, Egyptian fried liver using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kibda Iskandaraniya, Egyptian fried liver
- 🢂 1/2 kg of beef liver.
- 🢂 1/2 cup of green pepper, cut into slices.
- 🢂 1 teaspoon of garlic, grated.
- 🢂 1 teaspoon of lemon juice.
- 🢂 1 tablespoon of margarine.
- 🢂 2 tablespoons of oil.
- 🢂 of oil.
- 🢂 of black pepper.
- 🢂 of shatta hot sauce.
- 🢂 of salt.
Please Add Videos To Your Favourite videos. Suprisingly, beef liver tops these in terms of micronutrient content. A popular objection to eating liver is the belief that the liver is a storage organ for toxins in the body. If you want to enjoy the taste then search for the Egyptian recipe for beef liver.
instructions Kibda Iskandaraniya, Egyptian fried liver
- Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together..
- Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done..
- Turn off the heat and mix in the lemon juice..
- Serve the kibda warm with tahini salad and bread or with ketchup..
The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish. Follow these step-by-step directions for our Kibda Iskandaraniya Egyptian Liver Recipe. The Fried Liver Attack, also called the Fegatello Attack (named after an Italian idiom meaning "dead as a piece of liver"), is a chess opening.
