Recipe: Perfect Filipino Style Carbonara Recipe

Filipino Style Carbonara Recipe. This video will teach you how to cook special Carbonara Filipino Style. It is delicious, easy to make, and a certified favorite especially for Noche Buena. This Carbonara Recipe Filipino Style is a winner.

Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and bacon. Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure This Filipino spaghetti carbonara is a quick dish you can pull together in no time. You can cook Filipino Style Carbonara Recipe using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Filipino Style Carbonara Recipe

1. 🢂 7-8 strips of Bacon.
2. 🢂 as needed of Cooking oil.
3. 🢂 500 g of Spaghetti.
4. 🢂 1 pc of Beef Cube.
5. 🢂 1.5 cup of All-purpose Cream.
6. 🢂 6 tbsp of grated Parmesan Cheese.
7. 🢂 1 pc of onion; minced.
8. 🢂 2 cloves of garlic; minced.
9. 🢂 1/8 tsp of ground nutmeg.
10. 🢂 1 tsp of salt.
11. 🢂 4 cups of water.

Spaghetti Carbonara Filipino Recipe version combines cream, eggs, cheese and bacon. The traditional Italian Spaghetti Carbonara version omits Spaghetti Carbonara Filipino Style Cooking Instructions: Fill a large soup pot with cold water and add a handful or so of salt. Filipino carbonara is a sweet creamy white sauced spaghetti dish. This Carbonara is an easy recipe just composed of bacon tidbits and cheese topped on.

step by step Filipino Style Carbonara Recipe

1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease..
2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti..
3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic..
4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water..
5. Add the beef cube, stir well until mixed in to the sauce..
6. Put 1/2 of chopped bacon and nutmeg into the sauce then stir..
7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce..
8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon..
9. Transfer to a serving plate. Serve and enjoy..

This Embutido recipe is a Filipino Style of Meatloaf. Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs. This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style. Our tropical country may not be suitable for tossed eggs in pasta.