Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. I have always thought carbonara was labour intensive but boy was I wrong!

To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM. As much as we love cream, it'll just overpower everything. You can cook Carbonara using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carbonara

🢂 200 kg of Penne Pasta.
🢂 1 cup of quick melt cheese.
🢂 1 cup of fresh milk.
🢂 1/2 cup of cooked bacon.
🢂 1/2 cup of all purpose cream.
🢂 1/2 cup of sliced button mushroom.
🢂 to taste of Salt and Pepper.
🢂 of Garnish with chopped parsley.

For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Карбонара — Паста карбонара Паста алла карбона́ра (итал. Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Carbonara is one of the most famous sauces in Italian cuisine, and it also happens to be one of the quickest to cook! It's a creamy combination of eggs and cured pork that coats the pasta with its.

step by step Carbonara

Put milk and all purpose cream to boil.
Put quick melt and wait it to melt then set aside.
Cook pasta for 10 mins.
Pour the sauce into the cooked pasta and put the bacon bits and garnish with parsley.

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Put a large saucepan of water on to boil. Rick Stein's carbonara is made in the traditional Italian way.