Recipe: Appetizing Slow Cook Smoked Corned Beef Brisket

Slow Cook Smoked Corned Beef Brisket. Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set. The only musts to make slow cooker corned beef brisket are. This Slow Cooker Beef Brisket Recipe is wonderfully juicy, flavor exploding, melt-in-your-mouth and "better than any restaurant" according to my food critic husband!

Pat the brisket dry with paper towels. Slow-Cooked Barbecued Beef Brisket. "I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful." Beef brisket cooked low and slow, and smothered in a savory shallot-and-mushroom sauce, makes for a dinner bursting with flavor. You can cook Slow Cook Smoked Corned Beef Brisket using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cook Smoked Corned Beef Brisket

1. 🢂 4 pound of Corned beef brisket.
2. 🢂 1 TBSP of brown sugar.
3. 🢂 1 TBSP of pepper.
4. 🢂 1 TBSP of salt.
5. 🢂 1 TSP of Cumin.

Pour into slow cooker around beef brisket. Not much beats Traeger corned beef, and this recipe for smoked corn beef brisket will top any other one. Way better than braised and boiled beef, we put a little twist that is flavorful, tender, juicy, and delicious. We take you through how to smoke a BBQ brisket.

instructions Slow Cook Smoked Corned Beef Brisket

1. The night before cooking, wash off the corned beef and trim some of the fat off, but not all. Dry the meat, wrap it foil and place in the refrigerator. When you are ready for cooking remove meat from the fridge and let the meat get to room temp prior to cooking..
2. Soak wood chips, I prefer mesquite, for about 2 hours prior to the cook. Turn on the far left burner and get the grill temp to 220 to 250 degrees. Take the spices and mix together to create the rub. Make sure the meat is dry, then work the rub all over the meat..
3. Place the smoker box with wood chips on the burner that is turned on (replace the wood chips after about 2-3 hours with fresh ones). Now, you can either place the meat 3rd and 4th burners rack, which are off and place a pan under the grate to catch any of the drippings. I always place the meat in a pan, so I have the juice of the meat to use as a gravy or injection if needed.
4. Let smoke for 3 hours and then turn over the meat using tongs, a fork will puncture the meat.
5. Cook for another 2.5 - 3 hours depending on the size of the meat. Check the inside temp of the meat, it should be about 160 degrees..
6. Once the meat is done, remove it from the grill, wrap in foil for bout 45 minutes before slicing..
7. Cut the meat across the grain, using a roast slice with a granton edge (they are great).

Smoked Slow Smoked Beef Brisket By: Smoked Meat With Jef Video tutorial on how to make a Smoked Beef Brisket for cooking on your meat smoker. Slow Cooker Beef Brisket is the perfect way to cook brisket, slow and low! Top it with some BBQ sauce to serve it "Texas" style! Get all of the delicious flavor of your favorite smoked beef brisket made in your slow cooker! I love using my slow cooker on.