Recipe: Delicious Brad's corned beef hash

Brad's corned beef hash. Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast. Wondering how to make corned beef hash?

Brisket is often a tough cut of meat and is usually slow roasted or cooked in a slow cooker over a matter of several hours. Corned beef hash is made with potatoes, peppers, and leftover corned beef are sautéed until crispy and finished off with a cracked egg then baked. A hash is a type of breakfast skillet and is usually made by frying potatoes, meat and veggies into one big dish, kind of. You can cook Brad's corned beef hash using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's corned beef hash

1. 🢂 3 of medium potatoes.
2. 🢂 1/2 of LG red onion.
3. 🢂 2 cups of left over corned beef, shredded.
4. 🢂 of Sea salt and black pepper.
5. 🢂 2 tbs of cider vinegar.
6. 🢂 of Eggs.
7. 🢂 1 1/2 tbs of minced garlic.

A breakfast favorite of Corned Beef lovers, this Reuben-style hash is skillet-cooked with potatoes and leeks, then topped with a fried or poached egg. Tied with the Reuben for the ultimate expression of Corned Beef. Here it's diced, skillet-cooked with cubed potatoes and thinly sliced leeks, and ideally. Corned Beef Hash is one of my favorite Corned Beef Recipes.

instructions Brad's corned beef hash

1. Wash potatoes. Quarter lengthwise. Slice very thin..
2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast..
3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy..
4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through..
5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy..

I used the Blackstone Griddle to cook the Corned Beef Hash. The secret to making incredibly crispy corned beef hash is to resist the urge to stir the hash when it's in the pan, and make sure the pan is cooking on medium-high. Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Keep a can of corned beef on hand, and all you need to make this quick meal are a few additional pantry ingredients: potatoes, onions, and broth.