Easiest Way to Cook Perfect Potato cakes with corned beef and cheese

Potato cakes with corned beef and cheese. And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you.

You have to use an egg as a sticking agent, I don't see how it would hold together without. I just made these Corned Beef Hash Cakes with my leftovers from St Paddy's day. Top with corned beef mixture and remaining cheese mixture. You can have Potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Potato cakes with corned beef and cheese

1. 🢂 6-7 of small-med potatoes.
2. 🢂 1/4 of onion, diced.
3. 🢂 3/4 can of corned beef.
4. 🢂 2 of large eggs.
5. 🢂 1/2 c of flour.
6. 🢂 1 c of shredded cheese.
7. 🢂 1 Tbsp of minced garlic.
8. 🢂 of salt.
9. 🢂 of pepper.
10. 🢂 1/2 tsp of celery flakes.
11. 🢂 of cooking oil (vegetable).

Press firmly with spatula to compact layers; cover with aluminum foil. It's a great way to use leftover corned beef, or use canned corned beef in the recipe. The recipe calls for Swiss cheese, but a combination of Swiss and cheddar or a cheddar jack blend would. Loaded with red potatoes and deli corned beef, our lightened-up version of corned beef hash delivers fresh flavors and a dose of fiber.

instructions Potato cakes with corned beef and cheese

1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr..
2. Mix in diced onions, corned beef and shredded cheese.
3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes.
4. Mix all ingredients together, adding flour until a thick mix is achieved..
5. Heat oil in a deep pan. (Oil should be about 1/2" deep.).
6. Place dollops of the mixture in the oil..
7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through..
8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso..

Add the flour and toss I broiled some french bread with Colby/Jack Cheese on top to go with it. Quarter the cabbage, peel potatoes, carrots, turnips and parsnips. I'll try to cook. spectacularly delicious. These traditional Irish potato cakes are so easy to make and are a great way of using up leftover mashed potato this St Patricks Day. Serve them for dinner with corned beef or for breakfast with smoked salmon.