Tex-Mex Chicken Burritos. Serve these seriously filling burritos, with beans, meat, potatoes, spirited chiles, and thick salsa topping it all. Create an endless variety of tasty meals with our customizable Mexican menu made from only the freshest ingredients. Featuring burritos, tacos, burrito bowls, quesadillas, and much more.
Preheat large deep skillet on low - medium heat and swirl oil to coat.
Move vegetables to the side of the skillet and add chicken.
You know those times when you feel too tired to cook?
You can have Tex-Mex Chicken Burritos using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tex-Mex Chicken Burritos
- 🢂 1 package of large flour tortillas.
- 🢂 1 lb of chicken breast diced.
- 🢂 2 tbsp of olive oil.
- 🢂 of Medium size onion diced.
- 🢂 1/2 can of black beans.
- 🢂 1/2 can of sweet corn.
- 🢂 2 tsp of taco seasoning.
- 🢂 8 oz of package Mexican cheese blend.
- 🢂 of Tex-Mex sauce.
- 🢂 1/3 cup of ranch dressing.
- 🢂 1/3 cup of salsa.
- 🢂 1 tbsp of taco seasoning.
From quick and easy fajitas to the perfect burrito, try our mouthwatering Tex-Mex recipes. You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado and soured cream. Black Bean Chicken with Rice for Two. Food stall in La Plata, Buenos Aires.
step by step Tex-Mex Chicken Burritos
- In a cast iron skillet heat olive oil medium heat and cook chicken, onion and 2 tbsp taco seasoning. Cook until chicken is cooked through.
- Add in the black beans and corn and cook a couple more minutes.
- Prepare the Tex-Mex sauce by combining salsa, ranch and 1 tbsp taco seasoning..
- Take a flour tortilla and place some Mexican cheese in the middle. Add chicken mixture then top with Tex-Mex sauce. Tuck in the sides and roll so no mixture can leak out.
- Fry burritos in a non stick skillet to brown somewhat crispy.
This authentic Tex Mex technique gives our steaks, ribs, chicken and seafood the irresistibly bold flavor you crave. But it's not just our meats that showcase the taste of Tex Mex. Garden-fresh ingredients, like onions, tomatoes and chiles, make every bite crunchier, bolder, spicier and more. The marinade can be portioned into zip-top bags and frozen for a few weeks. Serving suggestions: Dice the chicken breasts and use in any Tex-Mex favorites—from fajitas and burritos to nachos and quesadillas to tortilla soup.
