Mom’s chicken burritos (bulk). Chicken Burrito Recipe for busy people! And this is our healthy family recipes blog. These authentic chicken burritos are the real deal.
Keep them in the freezer at Open up the burrito halfway through reheating, to allow the inside ingredients to get warmed.
We always have the ingredients for these on hand.
In a large skillet, brown burritos in remaining oil on all sides over medium heat.
You can cook Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mom’s chicken burritos (bulk)
- 🢂 3 (40.5 oz) of cans refrained beans.
- 🢂 4-5 lbs of sour cream.
- 🢂 64-96 oz of salsa (mild/medium/hot).
- 🢂 2 lbs of shredded cheese.
- 🢂 3 of whole chicken.
- 🢂 33 oz of sliced olives.
- 🢂 2 of sweet onions.
- 🢂 5 cups of white rice.
- 🢂 40-50 of burrito tortilla shells.
- 🢂 3 tablespoons of garlic.
It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more. But I don't mind too much, because this weather is perfect for staying. The chicken is so tender and the flavors are just unbelievable here!
instructions Mom’s chicken burritos (bulk)
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
- Serve wrapped in tortilla shells..
After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good. When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I kept putting it off because the recipe seemed quite involved, just Chicken and Broccoli Grilled Burritos - keep cooked, shredded chicken on hand to make these in a flash! Pork Carnitas Burrito Bowl - the.
