Recipe: Perfect Zesty Crockpot Chicken Burritos

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Zesty Crockpot Chicken Burritos. Sarah shows you one of her "go to" crockpot meals. Spicy Chicken burritos made from our pasture raised chicken. ****** Subscribe * Don't forget to. Make this crockpot chicken burrito bowl recipe with healthy quinoa instead of white rice.

Zesty Crockpot Chicken Burritos A cheesy chicken concoction wrapped up in soft tortillas! These make a great light dinner served with a green salad, refried beans, or as a fun appetizer. NOTE: Image is of Cheesy Chicken filling. You can have Zesty Crockpot Chicken Burritos using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Zesty Crockpot Chicken Burritos

  1. 🢂 3 of chicken breasts.
  2. 🢂 2 can of cream of chicken soup.
  3. 🢂 1 can of black beans.
  4. 🢂 1 can of corn.
  5. 🢂 1 of taco seasoning packet.

I couldn't get the burritos rolled up fast enough before they were eaten! :-) Garnished with sour cream. These chicken burrito bowls only require five minutes of hands-on prep time — the rest of the work is done by your slow cooker. These burrito bowls are full of chili-spiced brown rice, black beans, corn, and yes, tender bites of shredded chicken. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt.

step by step Zesty Crockpot Chicken Burritos

  1. Place chicken breasts in crock pot..
  2. Drain black beans and rinse. Put into crock pot..
  3. Drain corn, and place in crock pot..
  4. Dump cream of chicken soup over everything..
  5. Add taco seasoning packet on top of that and mix it into the cream of chicken soup and other ingredients so that it's blended well..
  6. Close crockpot and cook on low for 6 hours.
  7. Shred chicken and use as a filling for burritos or on top of tortillas chips with toppings. Enjoy!.

Add potatoes to remaining mayonnaise mixture; toss. Trust me, you won't miss the tortillas! Taco salads are my favorite when I am craving a big hearty salad. Slow Cooker Queso Chicken Tacos Recipe. A zesty recipe from reader Robyn Huffman.