Zesty Crockpot Chicken Burritos. Sarah shows you one of her "go to" crockpot meals. Spicy Chicken burritos made from our pasture raised chicken. ****** Subscribe * Don't forget to. Make this crockpot chicken burrito bowl recipe with healthy quinoa instead of white rice.
A cheesy chicken concoction wrapped up in soft tortillas!
These make a great light dinner served with a green salad, refried beans, or as a fun appetizer.
NOTE: Image is of Cheesy Chicken filling.
You can have Zesty Crockpot Chicken Burritos using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Zesty Crockpot Chicken Burritos
- 🢂 3 of chicken breasts.
- 🢂 2 can of cream of chicken soup.
- 🢂 1 can of black beans.
- 🢂 1 can of corn.
- 🢂 1 of taco seasoning packet.
I couldn't get the burritos rolled up fast enough before they were eaten! :-) Garnished with sour cream. These chicken burrito bowls only require five minutes of hands-on prep time — the rest of the work is done by your slow cooker. These burrito bowls are full of chili-spiced brown rice, black beans, corn, and yes, tender bites of shredded chicken. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt.
step by step Zesty Crockpot Chicken Burritos
- Place chicken breasts in crock pot..
- Drain black beans and rinse. Put into crock pot..
- Drain corn, and place in crock pot..
- Dump cream of chicken soup over everything..
- Add taco seasoning packet on top of that and mix it into the cream of chicken soup and other ingredients so that it's blended well..
- Close crockpot and cook on low for 6 hours.
- Shred chicken and use as a filling for burritos or on top of tortillas chips with toppings. Enjoy!.
Add potatoes to remaining mayonnaise mixture; toss. Trust me, you won't miss the tortillas! Taco salads are my favorite when I am craving a big hearty salad. Slow Cooker Queso Chicken Tacos Recipe. A zesty recipe from reader Robyn Huffman.