Spanish torrija cake. Sometimes called "Spanish French toast," this dish is traditional at Easter, but Perhaps the easiest way to describe torrijas, if you've never tried them, is that they are basically Spanish French toast. Torrijas are made with a slightly different method that we traditionally think of for French toast in the States. (Actually, they're made more like Brazilian French Toast. This is a dynamic list and may never be able to satisfy particular standards for completeness.
Torrijas is a typical easter spanish desert.
In this video keyks explains how to make them with bread, eggs, milk, sugar and cinamon¡¡.
Spanish French toast, torrijas, is traditionally served during Easter, but there's really no reason why you.
You can cook Spanish torrija cake using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Spanish torrija cake
- 🢂 2 of Greek yogurts.
- 🢂 3 of Eggs.
- 🢂 80 g of Melted butter.
- 🢂 4 Cups of milk.
- 🢂 2 Cups of Flour (I use Gluten free).
- 🢂 80 g of sugar.
- 🢂 2 Tbsp of instant yeast.
- 🢂 1 Tbsp of Cinnamon powder.
- 🢂 1 Tbsp of Vainilla essence.
The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name Spanish Tortilla. Spanish Torrijas and two cinnamon pieces on a yellow background and a red and white tablecloth. Spanish Tortilla is a big potato and egg omelette that's served in slices. It's traditionally served as bar food in Spain, but I love making it for a simple and delicious brunch!
instructions Spanish torrija cake
- First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold..
- With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want..
This is a very popular dish with my friends who regularly come for Chorizos are the sausages of choice in the Spanish Tortilla but you can use whatever. Следующее. Making Typical Spanish Tortilla (Potato Omelette) - Продолжительность Spanish omelette tortilla de patatas recipe by spanish cooking. Unlike most omelets, a Spanish tortilla is served at room temperature. Another way to call this is Spanish Potato Omellete.