How to Cook Perfect Lentejas (Spanish cuisine)

Lentejas (Spanish cuisine). This easy Spanish lentil soup recipe (sopa de lentejas) is a hearty affair with the addition of pork loin and chorizo Click Play to See This Sopa de Lentejas: Spanish Lentil Soup Recipe Come Together. Lentejas is rich in iron which we need also in our body this is one of my favorite Spanish dish in Philippines we called it monggo but here in spain its. This wonderful simple soup will fill your house with the aromas of Spain.

Shutterstock koleksiyonunda HD kalitesinde Lentil Chorizo Soup Spanish Cuisine Lentejas temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Si tienes pan y lentejas, ¿de qué te quejas? Yo también hice sopa de lentejas hace uno par de semanas, pero como no tenia chorizo, le puse "salsiccia" italiana (de mi pueblo) y un poco de pimentón, mas chile, claro, y salió bien rica. You can cook Lentejas (Spanish cuisine) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lentejas (Spanish cuisine)

1. 🢂 6 of t.s. Olive oil.
2. 🢂 300 g of de lentejas for 4 people.
3. 🢂 1 of pepper for frying.
4. 🢂 1 of laurel leaf.
5. 🢂 of Water.
6. 🢂 2 of potatos.
7. 🢂 1 of carrot.
8. 🢂 50 g of rice.
9. 🢂 1 sachet of saffron Aeroplano.
10. 🢂 1/2 of t.s. Salt.
11. 🢂 of Eat with BREAD.

Francés. lenteja, lentejas nfnombre femenino: Sustantivo de género exclusivamente femenino, que lleva los artículos la o una en singular, y las o unas en lenteja - Spanish Only forum. (Spanish batter-fried mussels). Aceitunas Aliñadas. (Spanish marinated olives appetizer; see Olive - Choose a Cuisine - Afghanistan Algeria Argentina Australia Bolivia Brazil Canada Caribbean Islands. Beyond these, there are many popular dishes that come directly from Spain. Estas lentejas con chorizo están tan buenas que tu madre te pedirá los tuppers a ti.

instructions Lentejas (Spanish cuisine)

1. Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil..
2. Add pepper(without inside part) and laurel leaf. And shake it again.
3. Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn..
4. After 1 hour cut potatoes and carrot and add to the pot,.
5. When potatoes are almost done add rice, saffron and salt..
6. Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating..

Aquí tienes la receta, bien explicadita para que las hagas hoy mismo ¡ANÍMATE! Jump to navigation Jump to search. TALLARINES A LA HUANCAINA - YouTube. Peruvian Cuisine, Peruvian Recipes, Hipster Food, Spanish Cuisine, Food Decoration, Food Art, Food. Free online translation from English into Spanish and back, English-Spanish dictionary with transcription, pronunciation, and examples of usage.