Spanish sauce for omelets. View top rated Spanish sauce for omelet recipes with ratings and reviews. How to add tomato sauce to a Spanish Omelette; get expert tips and advice on making traditional Cuban breakfast recipes in this free cooking video. Make the omelet: Whisk the eggs, a pinch of salt and the scallion in a bowl.
I do have a few suggestion.
I never thought of putting a sauce over omelets!
I added some garlic to the sauce as suggested and I think it could be really played around with - bacon sausage mushrooms etc etc.
You can cook Spanish sauce for omelets using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spanish sauce for omelets
- 🢂 2 tablespoons of butter.
- 🢂 11/2 cups of tomatoes.
- 🢂 1 of chopped onion.
- 🢂 1 can of sliced mushrooms.
- 🢂 6 of olives chopped.
- 🢂 1/2 of green pepper.
- 🢂 1/4 teaspoon of salt.
- 🢂 of Pepper.
- 🢂 of Red pepper.
While sauce is cooking, beat together eggs and milk. Cook four small omelets, one at time, in the skillet. Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette.
instructions Spanish sauce for omelets
- Heat butter add chopped onion green pepper tomatoes seasoning olives and mushrooms.
- Cook until moisture has nearly evaporated.
- Before folding the omelet place a spoonful in center.
- Fold and pour rest of sauce over and around omelet..
Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. Tomato sauce mellows and becomes sweeter overnight, so many Spanish cooks like to make a double recipe and use it throughout the week. It will keep in the refrigerator for five days in a well-sealed container or jar. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia. A juicy omelet Spanish style with cooked ham and a quick, home made tomato sauce.
