Spanish flan 🍮. This flan is made with condensed and evaporated milk and baked in a pie dish. Today we are going to be making Spanish Flan. Flan is a custard of sugar, milk, and eggs, baked in a caramel-sauce-lined ramekin until soft.
Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well.
This is an original Spanish Flan recipe and is fully translated into English and calculated in cups and grams.
I hated flan when I first moved to Spain.
You can cook Spanish flan 🍮 using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spanish flan 🍮
- 🢂 1 can of evaporated milk.
- 🢂 Half of a cup of sugar.
- 🢂 1 can of sweet condensed milk.
- 🢂 4 of whole eggs.
- 🢂 of Enough boiling water to fill pan.
- 🢂 2 teaspoons of vanilla extract.
What was all the hype about? From what I could see, it was just a mushy goo. The line between flan and baby food seemed pretty thin. Flan is a popular vanilla egg custard from Spain.
step by step Spanish flan 🍮
- First you start by mixing your eggs, condensed milk, evaporated milk and vanilla..
- Boil some water about one inch..
- Put the sugar in a pan until it caramelizes and turns golden brown..
- Start boiling the water, then when it’s boiled you put it in a big enough container..
- Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done).
- Put it in the oven at 350 degrees for an hour until it sets..
Flan is the Spanish name for vanilla egg custard topped with caramel sauce. In a medium saucepan over medium-low heat. A nice, basic recipe for making yummy flan! Spanish influenced but also popular in the Southwest, Mexico and the Caribbean! This is also widely popular in Cuba and since there is such a large Cuban.
