Recipe: Yummy Mexican Casserole with ground beef in slow cooker

Mexican Casserole with ground beef in slow cooker.

You can cook Mexican Casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Casserole with ground beef in slow cooker

1. 🢂 1 lb of extra lean ground beef.
2. 🢂 1 of medium onion chopped.
3. 🢂 1 of small green bell pepper chopped.
4. 🢂 16 ounces of kidney beans, undrained.
5. 🢂 14 1/2 oz of diced tomatoes, undrained.
6. 🢂 8 ounces of tomato sauce.
7. 🢂 1/4 cup of water (1 ounce).
8. 🢂 1 envelope of reduced sodium taco seasoning.
9. 🢂 1 tablespoon of chili powder.
10. 🢂 1 1/3 cups of instant rice uncooked.
11. 🢂 1 cup of shredded cheddar cheese.

step by step Mexican Casserole with ground beef in slow cooker

1. Brown ground beef and onion in nonstick skillet..
2. Combine all ingredients in slow cooker, except rice and cheese..
3. Cook on low for 4-8 hours..
4. Stir in rice, cover, and cook until tender..
5. Sprinkle with cheese..
6. Cover and cook until cheese is melted..