Recipe: Tasty Lasagna Soup - Slow Cooker

Lasagna Soup - Slow Cooker. CrockPot Lasagna Soup is the perfect weeknight dinner! In this easy recipe, the slow cooker does all of the work to bring the goodness of lasagna and the comfort of soup together into one amazing meal. A light and healthier version of lasagna with all of the traditional flavours, easy to make and comes together in No layering or waiting around your oven!

Every fall and winter, our staff has a soup rotation. Divide mozzarella cheese among serving bowls; ladle soup over cheese. For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers. You can have Lasagna Soup - Slow Cooker using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lasagna Soup - Slow Cooker

1. 🢂 1 tbsp. of olive oil.
2. 🢂 1 lb. of ground beef (or ground turkey or Italian sausage).
3. 🢂 1 of small yellow onion, diced.
4. 🢂 4 cloves of garlic, minced.
5. 🢂 1 of small bell pepper, diced.
6. 🢂 2 cups of sliced mushrooms (optional).
7. 🢂 1 can (28 oz.) of no salt crushed tomatoes.
8. 🢂 1 can (14.5 oz.) of no salt diced tomatoes, undrained.
9. 🢂 1 can (8 oz.) of no salt tomato sauce.
10. 🢂 4 cups of unsalted chicken or vegetable broth.
11. 🢂 2 tsp. of brown sugar.
12. 🢂 2 tsp. of dried basil.
13. 🢂 2 tsp. of dried parsley.
14. 🢂 1 tsp. of Italian seasoning.
15. 🢂 1 tsp. of salt.
16. 🢂 1/2 tsp. of pepper.
17. 🢂 2 cups of pasta of choice.
18. 🢂 of Ricotta cheese, for serving.
19. 🢂 of Freshly shredded mozzarella cheese, for serving.
20. 🢂 of Freshly shredded parmesan cheese, for serving.

Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Once finished cooking, stir cooked lasagna noodles into the soup and throw in a few handfuls of spinach to wilt down. Reviews for: Photos of Slow Cooker Lasagna. An easy recipe for Slow Cooker Lasagna Soup.

step by step Lasagna Soup - Slow Cooker

1. Grease your slow cooker and set it aside..
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker..
3. Add all the additional ingredients EXCEPT for the pasta and cheeses..
4. Place the lid on and cook on low heat for 6-7 hours..
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup..
6. Taste and add any additional seasonings you think the soup needs, then serve immediately..
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice..

This hearty, delicious recipe is perfect for chilly weather or anytime you want lasagna without layering noodles and firing up your oven. Customize with your favorite noodles and all the cheese! Spring break is underway, and I'm heading back to. Tips for Making this Slow Cooker Lasagna Soup. Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, water, salt and pepper to slow cooker; stir.