Easiest Way to Prepare Delicious Chocoflan

Find and share everyday cooking inspiration on Recipes Inspiration

Chocoflan. Serve the Chocoflan with additional caramel topping, if desired. Be sure to refrigerate any remaining pieces of the Chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing.

Chocoflan How to Unmold Chocoflan: Place serving plate over cake pan. Gently remove pan; spoon any remaining caramel left in pan. Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. You can have Chocoflan using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocoflan

  1. 🢂 1/2 cup of sugar.
  2. 🢂 1 can of evaporated milk.
  3. 🢂 1 can of lechera.
  4. 🢂 1 tablespoon of vanilla extract.
  5. 🢂 1 of cream cheese 8oz box.
  6. 🢂 1 pinch of salt.
  7. 🢂 4 of eggs.
  8. 🢂 Half of a tablespoon of maizena.
  9. 🢂 Box of chocolate cake mix & also the ingredients in the box.

In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Chocoflan recipe is part flan caramel custard, part chocolate cake. El hijo del nuevo Tlatoani supremo de la nación. Chocoflan is a rich show-stopping dessert that's as easy as it is magical.

instructions Chocoflan

  1. Melt the sugar in a pan in low heat constantly mixing until sugar fully melted then right after pour it in your desired pan because it will harden fast.
  2. In the blender mix all ingredients except the cake mix.
  3. Pour it on the pan and cover with foil, place it in a large boiling pan the water should not be full it should just cover the pan half way. Constantly checking that the pan does have water still.
  4. While you wait for the ford part to cook, prepare the cake mix..
  5. Once you see that the flan is half way cooked should take about 20 min..slowly pour the cake mix..SLOWLY SO IT WONT MIX. Cover once again until fully done..
  6. Take it out and place it to cool for about 20-30 min then flip it upside down and enjoy!.

Lucky for us, the extraordinary Chocoflan cake didn't earn its nickname as "Impossible Flan" because of its difficulty to. The Chocoflan Cake works because both flavors and textures compliment each other beautifully. The flan gives the moisture and softness to the cake while the Chocolate gives it structure and lot's of flavor. Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency.