How to Prepare Tasty Chocoflan

Chocoflan. Serve the Chocoflan with additional caramel topping, if desired. Be sure to refrigerate any remaining pieces of the Chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing.

How to Unmold Chocoflan: Place serving plate over cake pan. Gently remove pan; spoon any remaining caramel left in pan. Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. You can cook Chocoflan using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocoflan

1. 🢂 10 of " Round Cake Pan or 12 Cup fluted tube cake pan.
2. 🢂 of For Caramel:.
3. 🢂 1 Cup of Sugar &.
4. 🢂 1/2 Cup of Water.
5. 🢂 of For Cake:.
6. 🢂 3 of Large Eggs.
7. 🢂 1 of Chocolate CakeMix.
8. 🢂 1/3 Cup of Oil.
9. 🢂 1 Cup of Milk.
10. 🢂 1/2 Cup of Sour Cream.
11. 🢂 of For Flan:.
12. 🢂 4 of Eggs, room temp.
13. 🢂 1 Tbsp of vanilla extract.
14. 🢂 1 (12 oz) of can evaporated milk.
15. 🢂 1 (14 oz) of sweetened condensed milk.
16. 🢂 8 oz of Cream cheese, room temp.

In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Chocoflan recipe is part flan caramel custard, part chocolate cake. El hijo del nuevo Tlatoani supremo de la nación. Chocoflan is a rich show-stopping dessert that's as easy as it is magical.

instructions Chocoflan

1. Preheat oven to 350 degrees.
2. All ingredients need to be at room temperature.
3. Make caramel by combining the sugar and water in a medium saucepan and cooking over moderate heat swirling saucepan occasionally until color begins to turn golden, about 12 to 15 minutes. Turn heat to low and continue cooking and swirling saucepan constantly until color is caramel brown. Remove from heat and using a towel or hot pad, pour into cakepan immediately tilt pan and swirl caramel to coat the bottom and sides well. It sets very quickly! Set aside..
4. In large bowl, beat cake mix, milk, oil and 3 eggs with electric mixer on medium speed about 1 minute then add sour cream and beat for another minute or two scraping bowl occasionally. Pour batter over caramel in pan..
5. In blender, place flan ingredients (4 Eggs, cream cheese, condensed & evaporated milk & vanilla) Cover; blend on high speed until smooth, about 40 seconds. Slowly pour mixture over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.).
6. Place cake pan in large roasting pan; add 1 inch of hot water to roasting pan.
7. Bake about 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Remove cake pan from water bath to cooling rack. Cool about 30 minutes, if you let it cool too much the bottom caramel might stick to pan. After 30 minutes place serving plate upside down on cake pan and turn plate and pan over. Remove pan, cover Chocoflan and refrigerate overnight or at least 4 hours..
8. Store in refrigerator.
9. Enjoy!!.

Lucky for us, the extraordinary Chocoflan cake didn't earn its nickname as "Impossible Flan" because of its difficulty to. The Chocoflan Cake works because both flavors and textures compliment each other beautifully. The flan gives the moisture and softness to the cake while the Chocolate gives it structure and lot's of flavor. Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency.