Chocoflan. Serve the Chocoflan with additional caramel topping, if desired. Be sure to refrigerate any remaining pieces of the Chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing.
How to Unmold Chocoflan: Place serving plate over cake pan.
Gently remove pan; spoon any remaining caramel left in pan.
Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel.
You can cook Chocoflan using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chocoflan
- 🢂 1 of set oven to 350 degree.
- 🢂 1 box of chocolate cake mix.
- 🢂 3 of eggs for cake.
- 🢂 4 of eggs for flan.
- 🢂 1 can of evaporated milk.
- 🢂 1 can of sweet condense milk.
- 🢂 1 1/2 cup of of sugar.
- 🢂 1 tbsp of vanilla extract.
In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Chocoflan recipe is part flan caramel custard, part chocolate cake. El hijo del nuevo Tlatoani supremo de la nación. Chocoflan is a rich show-stopping dessert that's as easy as it is magical.
step by step Chocoflan
- Melt sugar pour into your pan.
- Mix. Cake according to box..
- Pour cake batter into pan.
- Mix your 2 kinds of milk 4 eggs and vanilla.
- Pour your flan over the uncooked batter.cover with aluminum paper..
- Put into pan with water (bano maria).
- Cooked for about1 hour stick knive in it to check if ready.
- Let cool then put in fridge to set the flan. Now enjoy...
- When you put cake on platter custard will be on top.
Lucky for us, the extraordinary Chocoflan cake didn't earn its nickname as "Impossible Flan" because of its difficulty to. The Chocoflan Cake works because both flavors and textures compliment each other beautifully. The flan gives the moisture and softness to the cake while the Chocolate gives it structure and lot's of flavor. Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency.
