Recipe: Perfect Chocoflan

Chocoflan. Serve the Chocoflan with additional caramel topping, if desired. Be sure to refrigerate any remaining pieces of the Chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing.

How to Unmold Chocoflan: Place serving plate over cake pan. Gently remove pan; spoon any remaining caramel left in pan. Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. You can have Chocoflan using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocoflan

1. 🢂 1 cup of sugar.
2. 🢂 1 can of Condensed Milk (14oz).
3. 🢂 7 of eggs (3 for cake - 4 for flan).
4. 🢂 1 box of Chocolate cake mix (any brand).
5. 🢂 1 tsp of vanilla extract.

In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Chocoflan recipe is part flan caramel custard, part chocolate cake. El hijo del nuevo Tlatoani supremo de la nación. Chocoflan is a rich show-stopping dessert that's as easy as it is magical.

instructions Chocoflan

1. Preheat oven to 350°F fahrenheit with a pan of water for a water bath. Spray bunt cake pan with spray butter and set aside..
2. Put 4 eggs to blend in blender. Blend the eggs for 10 minutes. While eggs blend, begin to caramelize 1 cup of sugar over medium heat stirring often and keeping on eye on it so that it does not burn. While caramelizing sugar, prepare chocolate cake mix according to box instructions and set aside..
3. After the eggs have blended for 10 minutes add the condensed milk along with 1 can of water and the vanilla extract. Allow to blend until ready to use..
4. Once sugar has caramelized, pour into tube cake pan. Allow to cool just a few minutes before pouring in chocolate cake batter. Pour flan mixture over cake batter slowly and carefully around the pan. The flan mixture will mix with the cake batter but will separate during baking..
5. Place bunt cake pan in preheated oven in the pan of preheated water. Bake for 1 to 1 1/2 hours until toothpick inserted into cake batter comes out clean. Remove cake pan from water bath and allow to cool at least 1 hour. Carefully cut along outline of pan to separate cake and flan from bunt pan, invert onto serving dish. Store in refrigerator..
6. .

Lucky for us, the extraordinary Chocoflan cake didn't earn its nickname as "Impossible Flan" because of its difficulty to. The Chocoflan Cake works because both flavors and textures compliment each other beautifully. The flan gives the moisture and softness to the cake while the Chocolate gives it structure and lot's of flavor. Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency.