ChocoFlan. Serve the Chocoflan with additional caramel topping, if desired. Be sure to refrigerate any remaining pieces of the Chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing.
How to Unmold Chocoflan: Place serving plate over cake pan.
Gently remove pan; spoon any remaining caramel left in pan.
Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel.
You can have ChocoFlan using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of ChocoFlan
- 🢂 of cake.
- 🢂 1 box of chocolate cake mix.
- 🢂 of flan.
- 🢂 1 of 8oz. cream cheese.
- 🢂 1 can of evaporated milk.
- 🢂 1 can of sweetened condensed milk (La Lechera).
- 🢂 1 tbsp of vanilla extract.
- 🢂 4 of eggs.
- 🢂 1 cup of milk.
- 🢂 1 cup of caramel (La Lechera).
In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Chocoflan recipe is part flan caramel custard, part chocolate cake. El hijo del nuevo Tlatoani supremo de la nación. Chocoflan is a rich show-stopping dessert that's as easy as it is magical.
instructions ChocoFlan
- preheat oven at 350.
- spray pan with non stick spray and pore caramel in pan.
- mix cake mix as directed on box..
- in blender mix every ingredient of flan.
- pore cake mix on top of caramel. slowly pore flan mix on top of cake mix. cover pan with aluminum paper..
- in a bigger pan pore 1/4 of hot water. and place in slowly the pan with cake & flan mix..
- bake for 2hrs..
Lucky for us, the extraordinary Chocoflan cake didn't earn its nickname as "Impossible Flan" because of its difficulty to. The Chocoflan Cake works because both flavors and textures compliment each other beautifully. The flan gives the moisture and softness to the cake while the Chocolate gives it structure and lot's of flavor. Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency.
