Chocoflan. Serve the Chocoflan with additional caramel topping, if desired. Be sure to refrigerate any remaining pieces of the Chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing.

How to Unmold Chocoflan: Place serving plate over cake pan. Gently remove pan; spoon any remaining caramel left in pan. Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. You can cook Chocoflan using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chocoflan

🢂 1 can of cajeta.
🢂 1 cup of milk.
🢂 3 of eggs.
🢂 1 tsp of vainilla.
🢂 1 box of chocolate cake mix.
🢂 1 can of condensed milk.
🢂 1 cup of sliced almonds (optional).

In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Chocoflan recipe is part flan caramel custard, part chocolate cake. El hijo del nuevo Tlatoani supremo de la nación. Chocoflan is a rich show-stopping dessert that's as easy as it is magical.

step by step Chocoflan

preheat oven to 350F°.
In a blender mix the condensed milk, eggs, vainilla & milk.
Follow the cake box mix instructions.
In a greased cake pan put the cajeta.
add the chocolate cake mix.
and slowly add the flan mix.
cover with aluminium.
In a 2inch deep cookie sheet. put 2 to 3 cups of hot water.
In the cookie sheet with water put the cake pan.
( this calls Bano Maria).
and bake for aprox. 1 1/2 hour..
let rest the chocoflan about 10 to 15 minutes turn in up..
Decorate with almonds.

Lucky for us, the extraordinary Chocoflan cake didn't earn its nickname as "Impossible Flan" because of its difficulty to. The Chocoflan Cake works because both flavors and textures compliment each other beautifully. The flan gives the moisture and softness to the cake while the Chocolate gives it structure and lot's of flavor. Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency.