Recipe: Yummy Chocoflan flan cake

Chocoflan flan cake. This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted Prepare cake mix according to package directions using the water, oil and eggs. To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs. See more ideas about Food, Food recipes and Flan cake.

Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel). Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce! Make sure the cake is done on the inside of the bundt pan. You can have Chocoflan flan cake using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chocoflan flan cake

1. 🢂 of Cake.
2. 🢂 1 box of Chocolate cake mix.
3. 🢂 1 box of instant chocolate puddin.
4. 🢂 3 large of eggs.
5. 🢂 1/2 cup of vegetable oil.
6. 🢂 1 cup of plain coffee.
7. 🢂 of Flan.
8. 🢂 4 large of eggs.
9. 🢂 1 can of evaporated milk.
10. 🢂 1 can of condensed milk.
11. 🢂 1 tsp of vanilla extract.
12. 🢂 3 tbsp of sugar.
13. 🢂 of caramel syrup.

Bundt pan should then lift off to reveal a layer of flan, topped with caramel sitting atop a very rich, moist chocolate cake. Brownie muffin pastry cupcake cake dessert chocolate cake. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Can't decide whether to serve chocolate cake or flan for dessert?

instructions Chocoflan flan cake

1. Turn oven to 350°.
2. For the cake: Mix all cake ingredients in a bowl. Do not add the water like the box says. Instead use 1cup of plain coffee. Make sure it has no lumps. Set aside..
3. For the flan: Mix all flan ingredients in a blender, except caramel. Makes pouring a lot easier and it's an easy clean up. Set aside..
4. Spray or butter a bunt pan to pour the batter in. Make sure it's well coated..
5. Once pan is coated, pour in some caramel syrup. Use as much as you like..
6. Pour in cake batter first. The batter will come to the top when it's baking..
7. Slowly pour flan mix around the edges of the pan. Turn pan as you pour, I found this to be much easier. The flan will sink to the bottom of the pan when baking..
8. Cover with aluminum foil. I use 2 pieces to make sure it's sealed..
9. Place the bunt pan inside a bigger pan and pour water on the bigger pan about an inch or 2..
10. Put in the oven for one hour. After the hour, you remove the aluminum and bake for another 10 minutes..
11. Remove from oven and refrigerate for one hour before flipping..
12. Decorate as you like and enjoy..

Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors in one. Impossible Chocolate Flan Cake is easy to make and sure to wow the crowd. A luscious combination of caramel, chocolate cake, and (leche) flan, it's the ultimate baked treat! A very moist chocolate cake under a silky flan, and don't forget about the sticky caramel layer on top. This is the type of dessert that you bring to a celebration.