Recipe: Appetizing Chocoflan

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Chocoflan. Serve the Chocoflan with additional caramel topping, if desired. Be sure to refrigerate any remaining pieces of the Chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing.

Chocoflan How to Unmold Chocoflan: Place serving plate over cake pan. Gently remove pan; spoon any remaining caramel left in pan. Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. You can cook Chocoflan using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chocoflan

  1. 🢂 of Caramel Sauce.
  2. 🢂 of Boxed Cake Mix or.
  3. 🢂 of Cake -.
  4. 🢂 2 cup of All Purpose Flour.
  5. 🢂 1 tbsp of Baking Powder.
  6. 🢂 1 tsp of Salt.
  7. 🢂 1 cup of Sugar.
  8. 🢂 1/2 cup of Cocoa Powder.
  9. 🢂 1 cup of Whole Milk.
  10. 🢂 2 tsp of Vanilla Extract.
  11. 🢂 3 of Eggs.
  12. 🢂 1/2 cup of Vegetable Oil.
  13. 🢂 of Flan -.
  14. 🢂 1 can of Evaporated Milk - 14oz.
  15. 🢂 1 can of Sweetened Condensed Milk - 14oz.
  16. 🢂 1 of Cream Cheese - 4oz.
  17. 🢂 2 of Eggs.
  18. 🢂 2 of Egg Yolks.
  19. 🢂 1 of Vanilla Bean.

In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Chocoflan recipe is part flan caramel custard, part chocolate cake. El hijo del nuevo Tlatoani supremo de la nación. Chocoflan is a rich show-stopping dessert that's as easy as it is magical.

step by step Chocoflan

  1. Preheat oven to 350°.
  2. Spray anti stick spray to a 12 cup bunt pan.
  3. Pour caramel to bottom of pan.
  4. Add all dry and wet cake ingredients in a bowl and wisk til smooth.
  5. Add all flan ingredients in a blender, cut vanilla pod open and add all the bean. discard pod. blend.
  6. Add cake mix to pan.
  7. Add flan mix on top of cake mix.
  8. Top with tin foil. put pan in a water bath.
  9. Bake for 1 hour.
  10. Remove foil and return to oven for another 10 minutes to let the cake set.
  11. Remove and let sit for 1 hour.
  12. Turn over onto a platter. let cool in the fridge for another hour.
  13. Serve.

Lucky for us, the extraordinary Chocoflan cake didn't earn its nickname as "Impossible Flan" because of its difficulty to. The Chocoflan Cake works because both flavors and textures compliment each other beautifully. The flan gives the moisture and softness to the cake while the Chocolate gives it structure and lot's of flavor. Mix remaining dulce de leche and milk in small saucepan. Cook and stir over medium heat until mixture reaches pourable consistency.