How to Cook Yummy Creamy Tomato Soup

Creamy Tomato Soup. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and Working in batches, transfer the tomato soup to a blender and puree until smooth. But now for this tomato soup recipe!

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. All Reviews for Rich and Creamy Tomato Basil Soup. A pot of the Best Creamy Tomato Soup can be made with just a few ingredients. You can have Creamy Tomato Soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Creamy Tomato Soup

1. 🢂 2 tbsp of Desired oil.
2. 🢂 1 large of Onion peeled and chopped.
3. 🢂 4 clove of Garlic peeled and coarsest chopped..
4. 🢂 28 oz of Can crushed, diced or whole peeled tomatoes..
5. 🢂 1 1/2 cup of Chicken stock.
6. 🢂 1 cup of Unsweetened coconut milk..
7. 🢂 2 tbsp of Minced fresh basil.
8. 🢂 1 tbsp of Tomato paste.
9. 🢂 1 tbsp of Balsamic vinegar.

This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." View image. Creamy Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. Creamy tomato soup is the perfect seasonal soup to transition from the bright tomato flavors of late summer into the crisp evenings of October. Many cream of tomato soups are too thin and watery.

instructions Creamy Tomato Soup

1. In a large Dutch oven or soup pot that is already hot, heat the oil over medium heat. Add the onions, and sauté until just about translucent, 4 minutes. Stir in the garlic and sauté for 1 minute..
2. Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow flavored to mend..
3. Carefully pour a cup or two of the soup mixture into a blender (until it is only halfway full) and purée until smooth. Remove to a separate soup pot or container and repeat with the remaining soup mixture, working in batches. Alternately, you can use immersion blender to purée the soup mixture..

What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon. Despite the heat, my mind and body have already decided it is Fall. It was the best creamy tomato basil soup with parmesan I had ever had. Creamy, with savory tomato flavor and bright basil flecks throughout. The parmesan cheese brings it all together.