Recipe: Tasty Creamy Tomato Soup

Creamy Tomato Soup. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and Working in batches, transfer the tomato soup to a blender and puree until smooth. But now for this tomato soup recipe!

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. All Reviews for Rich and Creamy Tomato Basil Soup. A pot of the Best Creamy Tomato Soup can be made with just a few ingredients. You can cook Creamy Tomato Soup using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Tomato Soup

1. 🢂 3 clove of fresh garlic, minced.
2. 🢂 1 medium of yellow onion, medium diced.
3. 🢂 2 medium of yams, peeled/medium diced.
4. 🢂 4 tbsp of fresh basil, chopped.
5. 🢂 1 1/3 pints of half and half cream.
6. 🢂 1 1/2 cup of milk.
7. 🢂 1 of salt and pepper to taste.
8. 🢂 1 can of plum tomatoes (28 oz).

This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." View image. Creamy Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. Despite the heat, my mind and body have already decided it is Fall. Many cream of tomato soups are too thin and watery.

step by step Creamy Tomato Soup

1. Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper..
2. When soft, add diced yams, stir and let cook down while opening canned tomatoes..
3. Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft..
4. Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth..
5. Return soup to low heat and season once more, thinning out with the milk to reach desired consistency..
6. Serve with crusty bread, and garnish with more fresh basil. Enjoy!!.

What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon. It was the best creamy tomato basil soup with parmesan I had ever had. Creamy, with savory tomato flavor and bright basil flecks throughout. The parmesan cheese brings it all together. Creamy tomato soup is the perfect seasonal soup to transition from the bright tomato flavors of late summer into the crisp evenings of October.