Cream of tomato soup. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes.
I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove.
So if you're going to make a homemade version, it had better be worth the extra bother.
This recipe most decidedly is, although it's really not that much more work.
You can have Cream of tomato soup using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cream of tomato soup
- 🢂 2 quarts of canned tomatoes.
- 🢂 2 cups of soup stock.
- 🢂 1/8 teaspoon of soda.
- 🢂 1 teaspoon of flour.
- 🢂 of Celery salt.
- 🢂 1/2 pint of cream.
- 🢂 1 pint of milk.
- 🢂 1 tablespoon of butter.
- 🢂 of Salt.
- 🢂 of Pepper.
Cream of tomato soup recipe with step by step pics. Delicious creamy tomato soup made without cream. This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent sweetness.
instructions Cream of tomato soup
- Put tomatoes and stock in kettle add no water boil 10 minutes.
- Strain through colander add soda strain through fine sieve.
- Blend flour and butter add to milk add water.
- In double boiler heat cream and milk.
- Combine mixtures heat.
- Season.
- Little whipped cream when serving.
Learn how to make this mouth-watering cream of We recommend serving cream of tomato soup as a an easy crowd-pleasing starter. Or, just make it for yourself when you're having a night in on the sofa. Here's a surefire chill chaser for Linda Parkhurst of Brooklyn, Michigan. Gradually stir in the cream cheese mixture, cream and basil. It doesn't get much easier than this Five Minute Cream of Tomato Soup.
